21 Beautiful Thanksgiving Salad Recipes (2024)

RECIPES | Salads | Thanksgiving

ByStephanie Wilson

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If you’re looking for festive, beautiful Thanksgiving Salad Recipes that are healthy and delicious, you’ve come to the right place. We’ve gathered some of the best ideas for your Thanksgiving table.

21 Beautiful Thanksgiving Salad Recipes (1)

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If you’re looking for festive, beautiful Thanksgiving Salad Recipes that are healthy and delicious, you’ve come to the right place. We’ve gathered some of the best ideas for your Thanksgiving table.

And if you’re looking for more ideas, you might want to check out our Thanksgiving Recipes and Ideas page.

Thanksgiving Salad Recipes

Ones of the most challenges parts of Thanksgiving dinners is often choosing the sides. And often the salads are easy to leave to the last minute.

Because honestly, the sides like mashed potatoes, casseroles, and cranberry sauce steal the show. These hearty, beautiful Thanksgiving Salad recipes are packed with flavor and a perfect way to begin the feast!

More Thanksgiving Recipe Ideas

  • 15 Thanksgiving Kitchen Essential Tools
  • 28 Easy Thanksgiving Side Dishes
  • Easy Thanksgiving Desserts That Aren’t Pumpkin Pie
  • 15 Best Thanksgiving Pie Recipes
  • Simple Cornbread Dressing Recipe
  • Easy Roast Turkey Recipe with Apple Cider and Thyme

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21 Beautiful Thanksgiving Salad Recipes

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Beet Goat Cheese Walnut Salad

Photo Credit:www.chelseasmessyapron.com

This Beet Goat Cheese Walnut Salad is topped with a light honey dijon vinaigrette. This salad is so quick & easy to make and the perfect addition to the dinner table."

3

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Thanksgiving Kale Salad with Cranberry Cinnamon Vinaigrette.

Photo Credit:www.howsweeteats.com

“This is going to be so much more than your Thanksgiving salad. I mean, yes, it totally can be your Thanksgiving salad, but it can also be your weeknight salad for the next three months.”

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Fall Farmers Market Salad

Photo Credit:whatsgabycooking.com

"Filled with fall farmers’ market finds, this salad is easy to pull together and delicious enough for a Thanksgiving side."

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Mandarin Orange Salad with Thai Crunch Salad Dressing

This Mandarin Orange Salad with Thai Crunch Salad Dressing may remind you of California Pizza Kitchen. It's an incredibly delicious quick and easy salad with little to no chopping. It comes together in minutes with sweet oranges, greens, and a zingy dressing you will love.

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Pomegranate Avocado Salad with Candied Walnuts.

Photo Credit:www.halfbakedharvest.com

“This pretty salad is my Thanksgiving salad, and it basically includes all the things I love…and is healthy too!”

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Winter Greens Salad with Pomegranate and Blood Oranges

Winter Greens Salad with Pomegranate and Blood Oranges is a sweet and zesty, crispy salad that is perfect for the holidays.

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Shredded Brussels Sprout Bacon Salad with Warm Cider Vinaigrette.

Photo Credit:www.halfbakedharvest.com

“ It’s quick, festive, and so delicious. Shredded brussels sprouts, nutty manchego cheese, toasted hazelnuts, and juicy pomegranates, all tossed with a warm cider vinaigrette that’s sweet and tangy. ”

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Autumn Chopped Salad with Creamy Poppyseed Dressing

Photo Credit:therecipecritic.com

“Autumn Chopped Salad with Creamy Poppyseed Dressingis all of your fall salad dreams come true! Crisp chopped apples, pears, romaine lettuce, crunchy pecans, bacon, cranberries and feta cheese combine in a creamy dressing to bring you one unforgettable salad!”

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Apple, Fig & Brussels Sprouts Salad

Photo Credit:www.eatingwell.com

“Salad dressing made from sweet and mellow white balsamic vinegar balances out the assertive greens and Brussels sprouts in this healthy winter salad. If you have one handy, a small mandoline makes it easy to slice the Brussels and apple.”

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Butternut Squash Salad

Photo Credit:www.loveandlemons.com

“I created this crowd-pleasing fall salad recipe that I know both friends AND family members will love. It’s the kind of salad that will convert any non-salad lovers because it’s filled with hearty roasted butternut squash (with some yummy spices), pomegranates, goat cheese, and pistachios.”

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Recipe: Shaved Brussels Sprouts Salad with Apples and Hazelnuts

Photo Credit:www.thekitchn.com

“The only thing I might like better than Brussels sprouts roasted to a crisp are thinly sliced raw Brussels sprouts dressed with a bright vinaigrette and toasted nuts.”

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Healthy Kale Salad with Quinoa and Lemon Vinaigrette

“Tossed with toasted almonds, cranberries, and Parmesan cheese, it’s as pretty as it is delicious!”

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Recipe: Kohlrabi and Cabbage Salad with Maple Lemon Dressing

Photo Credit:www.thekitchn.com

“This salad is a great make-ahead side dish because the kohlrabi and cabbage are sturdy enough that they won’t wilt very much as they sit, and the flavors just meld together really well.”

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Healthy Thanksgiving Side Dish: Fall Harvest Salad with Pumpkin Goddess Dressing

Photo Credit:www.theseasonedmom.com

“ThisFall Harvest Salad with Pumpkin Goddess Dressingcelebrates the bounty of the season in a beautiful combination of tastes and textures. From crunchy toasted pecans to tender roasted acorn squash, crisp juicy apples totart dried cranberries,it’s a healthy Thanksgiving side dish that won’t weigh you down!”

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Kale Salad with Butternut Squash, Chickpeas and Tahini Dressing

Photo Credit:www.foodiecrush.com

“One of my favorite parts about cooking is gathering inspiration from different sources and then bringing them together into one, big recipe creating party.”

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Recipe: Chopped Brown Rice Salad with Grapes and Pecans

Photo Credit:www.thekitchn.com

“With brown rice, crunchy pecans, and a burst of sweetness from grapes, this salad is a cross between a big bowl of leafy greens and a hearty side dish.”

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Apple Salad with Romaine and Arugula

Photo Credit:www.goodhousekeeping.com

“Mix dressing up to three days ahead, and refrigerate until ready to use; whisk before tossing with apples. Rinse romaine leaves; dry and wrap in paper towels, then in a plastic bag up to a day ahead. Chop leaves at serving time.”

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Recipe: Arugula, Pear & Blue Cheese Salad with Warm Vinaigrette

Photo Credit:www.thekitchn.com

“This salad is notsubtle at all. It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it’s extremely simple to put together!”

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Roasted Sweet Potato Salad

Photo Credit:www.chelseasmessyapron.com

“The best hearty and healthy Thanksgiving salad – mixed greens with roasted sweet potato, seasoned wild rice, cranberries, almonds, avocado, and cheese with a creamy lemon balsamic dressing. Plus some shortcuts to make this salad even quicker and tips to make it ahead of time!”

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Roquefort Pear Salad

Photo Credit:www.the-girl-who-ate-everything.com

“This Roquefort Pear Salad is one of my favorite salads! It full of pears, avocados, blue cheese, and a tasty vinaigrette.”

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Leftover Turkey Salad with Grapes

Photo Credit:sweetandsavorymeals.com

"Made with crunchy celery, apple, pecans, chewy dried cranberries, and fresh sweet green grapes. This salad is perfect to fill a sandwich, in wraps, paninis, and even on a bed of greens."

21 Beautiful Thanksgiving Salad Recipes (2024)

FAQs

Should salad be served at Thanksgiving? ›

You want people to come to Thanksgiving dinner for the creamy mashed potatoes and buttery stuffing, but stay for the salad.

How to make salads that fill you up? ›

Add vegetables
  1. Raw: Shredded carrots, radishes, purple cabbage/cabbage slaw mix, sliced fennel, bell peppers, tomatoes, celery, sugar snap peas or cucumbers.
  2. Cooked: Roasted broccoli, onions, cauliflower, eggplant, mushrooms, zucchini, green beans, Brussels sprouts, or red and golden beets.

How would you do to make your salads flavorful and attractive? ›

How to make salad more interesting
  1. Add texture with roasted seeds or nuts. Seeds and nuts are a great salad topper. ...
  2. Make it more filling with whole grains. ...
  3. Beans and other legumes add plant-based protein. ...
  4. Fresh herbs add lots of flavour. ...
  5. Sweeten your salad with fruit. ...
  6. Make sure your salad is properly seasoned.

How to make salad fun to eat? ›

Mix fresh herbs with the greens.

When adding leafy greens to salad, think beyond lettuces, arugula, and kale to fresh herbs, like parsley, basil, cilantro, mint, and tarragon. A small handful of chopped herbs adds another dimension of flavor and gives salad a quick pop of freshness and makes it more interesting to eat.

What is the most important food on a Thanksgiving table? ›

But a few things are guaranteed, no matter where I am or who I'm with: There will be turkey; there will be stuffing; there will be cranberry sauce, gravy, potatoes, and pie.

Should salad be served first or last? ›

Traditionally, the salad follows the main course, but restaurants generally serve salad first, and people have come to believe that the practices of restaurants represent the best service.

How do you make a salad not to be boring? ›

Add colour. There's nothing more boring than a plain green salad. Add colour to your bowl by using a variety of veggies, fruits, fresh herbs and condiments -- your salad will not only look better, but taste better too.

How do restaurants make salads so crisp? ›

Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.

What does a perfect salad contain? ›

There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

What ingredient is used to improve the taste and richness of flavor of salad? ›

Extra-Virgin Olive Oil: Adds richness and a “fullness” to a lusterless, dry salad. 2. Salt: Subdues bitter flavors and perks up the rest of them.

How do you pimp up salad? ›

One of the easiest ways to get some flavour in your salad is to mix up your leaves with bright herbs that pack a punch. Plants like parsley, dill, mint and coriander can really kick your salads up a notch and give them some (much needed) depth and can give a great dose of flavour in every bite.

What can I put in salad to fill me up? ›

Additional fiber sources to add into salads include starchy vegetables like corn, peas, potatoes, and whole grains such as quinoa, bulgur, farro, barley, and brown rice. Beans are also a great addition to boost fiber. Try lentils, chickpeas, fava beans, hummus, as well as nuts and seeds.

What is traditionally served for Thanksgiving? ›

The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie. But the way these dishes are made or added to is everchanging because of food trends and different dietary requirements.

What do you serve during Thanksgiving? ›

Obviously, the classic choice here is a roasted turkey, but you don't have to feel limited by that. You could do a whole turkey breast for a smaller crowd, or go off the beaten path with long-braised turkey legs and thighs. Southern Thanksgiving often involves a ham, which is always delicious.

What should you not forget for Thanksgiving dinner? ›

Use this list to make sure you're prepared to have the feast you planned for.
  • Sweetened Condensed Milk. A number of tasty desserts rely on this often forgotten item. ...
  • Cranberries or Cranberry Sauce. ...
  • Chicken Stock or Broth. ...
  • Simply Done Containers. ...
  • Foil, Parchment Paper, Pastic Wrap. ...
  • Centerpiece. ...
  • Nuts or Dried Fruit. ...
  • Dinner Rolls.
Nov 25, 2019

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