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Published: by Lauren Matheson ·
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For a delicious and simple sweet treat, you can’t go past this Apple and Cinnamon Loaf recipe.
This recipe combines two of my favourite flavours into one easy recipe, and I promise you are going to love it! This simple loaf takes no time at all to put together and is perfect for afternoon tea, easy dessert or as special treat in the kids lunch boxes.
It’s a pretty fool proof recipe, which makes it great to bake with the kids. You can use any variety of apples when making this loaf (it’s a great way to use up the kids half eaten apples!) and you can add an extra apple to your mixture if you wish.
Tips for Making this Apple and Cinnamon Loaf:
- You can use any type of apple for this recipe.
- If the apple you are using are small, you can use two.
- Please note it may take longer for your mixture to combine if your butter is not at room temperature.
- This loaf is freezer friendly for up to two months.
Looking for more Apple and Cinnamon Recipes?
- Apple and Cinnamon Scrolls
- Apple and Cinnamon Pikelets
- Apple and Cinnamon Cake
Apple and Cinnamon Loaf Recipe
This simple Apple and Cinnamon Loaf recipe is an easy sweet treat to make and the whole family will enjoy it. It's freezer friendly and both regular and Thermomix instructions included.
4.69 from 103 votes
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Prep Time 20 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Dessert, Snacks
Cuisine Australian, Modern
Servings 10 slices
Calories 166 kcal
Equipment
Loaf Tin
Ingredients
- 1 & ½ cups self raising flour 225 grams
- ¾ cup caster sugar 165 grams
- 125 grams butter softened
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup milk 130 grams
- 1 large apple
- ½ tsp cinnamon
Instructions
Preheat your oven to 180 degrees (fan-forced) and line the base and sides of a large loaf tin with baking paper.
Place the self raising flour, caster sugar, softened butter, vanilla extract, eggs and milk in the bowl of an electric mixer and beat until just combined.
While the cake mixture is beating, peel an apple (you can use any variety) and roughly chop it into pieces no bigger than 1cm. Place the apple pieces into a small bowl and add the cinnamon before gently stirring to combine.
Pour the cake mixture into your prepared cake tin and sprinkle the cinnamon coated apple pieces over the top.
Bake for 50 - 55 minutes or until cooked when tested with a skewer. Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf tin for 10 minutes before transferring to a wire rack to cool completely.
Thermomix Instructions
Preheat your oven to 180 degrees (fan-forced) and line the base and sides of a large loaf tin with baking paper.
Peel the apple and roughly chop it into pieces no bigger than 1cm. Place the apple pieces into a small bowl and add the cinnamon before gently stirring to combine. Set aside until needed.
Place the self raising flour, caster sugar, butter, vanilla extract, eggs and milk into your Thermomix bowl and mix for 15 seconds, speed 5.
Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4 or until the mixture is smooth and well combined.
Pour the mixture into your prepared loaf tin and sprinkle the apple pieces over the top.
See AlsoKeto Chaffle Tacos RecipesPlace the Apple Loaf into your oven and bake for 50 - 55 minutes or until cooked when tested with a skewer. Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf tin for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Please note it may take longer for your mixture to combine if your butter is not at room temperature.
- You can use any type of apple for this recipe.
Nutrition
Calories: 166kcalCarbohydrates: 33gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 36mgSodium: 31mgPotassium: 91mgFiber: 1gSugar: 19gVitamin A: 101IUVitamin C: 1mgCalcium: 40mgIron: 0.4mg
Keyword Apple and Cinnamon Recipes, Cakes, Desserts, Freezer Friendly
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Enjoy!
You can find more easy cake recipes in our Cakes ebook – also available in a Thermomix edition.
To view the entire range of books, ebooks and products, visit our online store here.
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Reader Interactions
Comments
Rachel Brown
Super easy to make, and delicious! I mix a bit of the coated apple into the batter too!Reply
Rhonda
Super easy to make and tastes delicious.
Reply
Kelsey
Delicious, moist and flavourful! I
Made this to have with the breakfast spread the morning of my wedding and it was perfect! I grated the apple and mixed it through the loaf mix and it was delicious. Thanks for the recipeReply
Jackie P
Hello my cousin shared this recipe with me and it looks quite delicious. I live in the United States and don’t have a fan forced oven. What would the temperature setting be for an standard electric oven? I appreciate any help that you could give. Thank you! JP
Reply
Lauren Matheson
Hi Jackie, for a standard oven adjust the temperature by – 20 degrees. hope that helps
Reply
Karen
This cake recipe us full proof and ABSOLUTELY AMAZING. My go to when I need to take something for morning or afternoon tea. Thank you ❤️Reply
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