Chai Coffee Recipe - The Honour System (2024)

FAQs

How to make chai in a coffee maker? ›

Just make your coffee in a standard coffee maker like you normally do, but add 1 tsp of the chai spice mixture to the ground coffee for every 4 cups you're making. Be sure to hang out in the kitchen while it's brewing if you want your olfactory glands to thank you! Sweeten and add milk/cream as desired.

What is a Chai Coffee? Chai is the Hindi word for “tea,” and while the recipe varies across regions, a traditional chai usually includes black tea mixed with spices like cinnamon, cardamom, cloves, ginger and black pepper. In India, where chai originated, it's typically enjoyed with milk and a sweetener.

Promotes Digestion: Chai contains ginger, which is known for its ability to aid digestion. Ginger can help reduce nausea, bloating, and other digestive issues. Enhances Brain Function: The caffeine in chai can help improve brain function and increase alertness.

How Is A Chai Latte Made? A chai latte is made by mixing steamed milk with black tea that has been infused with spices. The drink is then topped with foam. The spices used will vary from café to café; some coffee shops create signature chai blends and keep the ingredients a secret.

Brewing Ratios & Temperature

For a traditional chai, recipes typically call for around 1.5-2 teaspoons of chai blend per mug and then steeped in one-part milk to 2-4 parts water. Some prefer to steep the tea in water and add the milk after. For a stronger chai taste, you can skip the milk entirely.

A Dirty Chai is a regular cup of chai latte with a shot of espresso. Double the espresso shot, and you have a Filthy Chai Latte.

Chai Tea vs Chai Latte – The difference

Chai tea is a loose-leaf style tea brewed in hot milk, usually with some honey or sugar to sweeten it up. While Chai lattes are often made with either a soluble powder or a syrup imitating a chai flavor. Chai latte is a lot sweeter than chai tea.

One cup of chai from the powdered form has 25 to 55mg of caffeine while in the concentrate, it's more likely to be 30 to 35mg. Compare that to roughly 120mg in your average cup of coffee and it's obvious that if you want to be a lively bag of beans, you'll probably want to stick to those, well, coffee beans.

Studies have shown that many of the spices found in chai may help to increase metabolism, and therefore help to lose weight.

Is chai tea good for arthritis? ›

Nutmeg (another ingredient in chai) is rich in anti-inflammatory compounds called monoterpenes, including sabinene, terpineol, and pinene. These may help reduce inflammation in your body and benefit those with inflammatory conditions such as arthritis.

Teas for Liver: Organic Sunrise Chai

Chai blends contain a welter of spices and herbs, many of which boost health. This is one reason we adore chai, although our love of the tea mainly revolves around its superb flavor. Of our many chais — we carry 10 — Sunrise Chai may stand as the most liver-beneficial.

"Tazo Chai latte is the brand served at Starbucks.

Let's make a dirty chai latte! (Also known as a red eye chai!) This espresso drink combines coffee and tea in a warm and cozy way that is incredibly delicious. I was a little unsure of this combination, but it is a good one. Warming and mildly spicy chai is combined with bold espresso and creamy steamed milk.

My Dirty Chai Coffee combines freshly ground Chai Tea spices with brewed coffee to make one of the most aromatic and flavorful cups of Joe! Use a coffee grinder to grind whole coffee beans along with whole spices.

Coffee maker:

You can brew your tea in a countertop coffee maker in much the same way you brew your coffee. Simply add loose leaf or tea bag tea to the coffee filter instead of coffee grounds. Then add water to the reservoir, place the carafe on the warmer and wait for the tea to brew.

Chai almost always includes milk, and that milk is usually whole. Sharma says whole milk is the best way to bring out the richness in all the spices. Conclusion: whole milk or bust. Chai can include a number of different spices.