How do you make sweet Cheeyam?

Heat ghee in a pan and add coconut and saute. Add jaggery and stir till it dissolves. Finally add cooked dal and cardamom powder and saute till it reaches to a thick mass consistency. Allow to cool and make small amla size balls.

What are the special foods of Chettinad?

Idli, dosa, idiyappam, parotta, appam and various types of rice preparation are some of the main food items that these Chettinadu curries are consumed with. Some of the popular vegetarian dishes from the Chettinad kitchen are Panniyaram, Kozhukkattai, Urlai Roast, Vendakkai Mandi, Seedai and Athirasam.

What cuts sweetness in a recipe?

How to Make Food Less Sweet. Add an acid or seasonings such as vinegar or citrus juice; chopped fresh herbs; a dash of cayenne pepper; or, for sweet dishes, a bit of liqueur or espresso powder .

How do you cut sweetness without salt?

Adding lime juice can to your dish can balance out the sweetness . In case, you don't want too much of tanginess in the dish you can also add vinegar white wine vinegar, red wine vinegar, balsamic vinegar.

What are the spices used in Chettinad?

In Chettinad food, major spices used include anasipoo (star aniseed), kalpasi (a lichen), puli (tamarind), milagai (chillies), sombu (fennel seed), pattai (cinnamon), lavangam (cloves), punnai ilai (bay leaf), karu milagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek).

What does Chettinad masala taste like?

At the heart of Chettinad cuisine lies its exquisite spice blends. It's famous for its masalas, which are made by grinding a mix of roasted spices such as coriander seeds, cumin, fennel seeds, black pepper, and cinnamon . The star spice of Chettinad cuisine is the fiery red chilli, which adds a bold kick to the dishes.

What is Chettinad sauce made of?

What is chettinad sauce made of? chettinad cuisine has lots of spices like red chillies, kalpasi, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, ginger, garlic and gingelly oil .

Chettinad Masala Seeyam Recipe (2024)

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Published: Jul 4, 2022 | Last Updated On: Jul 4, 2022 by Aarthi

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Chettinad Masala Seeyam Recipe with step by step pictures. This is a perfect evening snack or a bite size appetizer loaded with flavors.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Chettinad Masala Seeyam Recipe

3.Chettinad Masala Seeyam Step by Step

Chettinad Masala Seeyam

When i was watching a cooking show, i saw this recipe. I was totally impressed by that recipe and made it immediately..It turned out just perfect. Loved it to the core, actually the lady who made this called it as masala paniyaram. But when i browsed in google, i found this name.

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Ingredients for Chettinad Masala Seeyam

Whole Urad Dal - ½ cup
Raw Rice / Pacharisi - ½ cup
Salt to taste
Oil - 1 tbsp + for deep frying
Mustard Seeds / Kaduku - 1 tsp
Onion - 1 medium size chopped finely
Green Chillies - 2 chopped finely
Ginger - 2 tsp chopped finely
Curry leaves a spring

Hope you will give this a try and let me know how it turns out for you..

How to Make Chettinad Masala Seeyam

Soak Whole urad dal and rice in a bowl, soak it for 2 hours.
Drain it and take it in a blender, make it into a fine puree. Pour this into a bowl, add in salt and mix well.
Heat oil in a pan, add in mustard and crackle.
Add in onions, chillies, curry leaves, ginger and saute for a min.
Pour this into the batter and mix well.
Heat oil for deep frying. Drop spoonful of batter in hot oil and fry till golden.
Drain and serve with chutney.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Chettinad Masala Seeyam Recipe

Chettinad Masala Seeyam Recipe with step by step pictures. This is a perfect evening snack or a bite size appetizer loaded with flavors.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

soaking time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Calories: 304kcal

Ingredients

▢ ½ cup Whole Urad Dal
▢ ½ cup Raw Rice / Pacharisi
▢ to taste Salt
▢ 1 tbsp + for deep frying Oil
▢ 1 tsp Mustard Seeds / Kaduku
▢ 1 medium size chopped finely Onion
▢ 2 Green Chillies chopped finely
▢ 2 tsp Ginger chopped finely
▢ a spring Curry leaves

Instructions

▢
Soak Whole urad dal and rice in a bowl, soak it for 2 hours.
▢
Drain it and take it in a blender, make it into a fine puree. Pour this into a bowl, add in salt and mix well.
▢
Heat oil in a pan, add in mustard and crackle.
▢
Add in onions, chillies, curry leaves, ginger and saute for a min.
▢
Pour this into the batter and mix well.
▢
Heat oil for deep frying. Drop spoonful of batter in hot oil and fry till golden.
▢
Drain and serve with chutney.

Nutrition

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Chettinad Masala Seeyam Step by Step

Take urad dal in a bowl

Add in raw rice / pacharisi

cover with water and let it soak for 2 hours

now it is soaked.

drain and add it to blender

make it into a smooth puree

transfer to a bowl

add in salt

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

nisha
at

Hi aarthi, I enjoy all your recipes that you post. While grinding the urad dal and rice, there is no need to add water correct?
Reply
Aarthi
at

@nishaadd in little water, and make a thick batter.
Reply
Unknown
at

Hi aarthi. I enjoyed this snack . I made this snack for our Sunday special evening snack yesterday. We all enjoyed it :). Thank u for all your wonderful recipes . Nisha
Reply
Anonymous
at

Can we add red chilli powder???
Reply
Aarthi
at

@Anonymousno green chilli gives the taste
Reply
kalai vani
at

Can we make them in Paniyaram chatti
Reply
Aarthi
at

@kalai vaniyes u can fry them in paniyaram pan
Reply
Anonymous
at

Your. blender is superb,,,from where. 'can we. get. It. And what. Is. the brand?????
Reply
Aarthi
at

@AnonymousIt is preethi blue leaf brand
Reply
Anonymous
at

Looks yummy!!!! I will try for sure:)
Reply
Anonymous
at

Love you blog and the pictorial of all your recipes are sooo very helpful.
can you please, share recipe for the spicy tomato chutney that is so yummy looking?
Keep up the hardwork and the awesome recipe-sharing...
Reply
nivedhita sb
at

Can you please provide the link for the chutney as well
Reply
Aarthi
at

@nivedhita sblook for tomato flaxseed chutney in my website
Reply

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