Make It Do or Do Without: 1940s Ration Recipes - Retro Housewife Goes Green (2024)

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By Lisa Sharp 1 Comment

These 1940s ration recipes are a look into the past and the struggles of rationing during WWII. Try one of these vintage desserts or dinner recipes today!

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During World War II rationing was implemented by many governments in an effort to make sure that military and civilians had fair access to scarce resources.

Rationing systems varied by country buttypically involved the government issuing ration books and coupons or stamps to households that could be exchanged for specific goods at designated shops. The number of coupons or stamps a household received was based on its size and composition, and they were typically limited to a certain amount per week or month.

In the United States, rationing began in 1942 and lasted until 1947, though most ended in 1945. Sugar was rationed until 1947. The rationing system covered a wide range of goods, including meat, dairy products, sugar, coffee, and gasoline. Families were issued ration books, which contained stamps for each type of product. The stamps had to be used to purchase the corresponding item, and once the stamps were used up, families had to wait until the next month to receive their next ration.

In Britain, rationing began in 1940 and lasted until 1954, long after the end of the war. The system covered a similar range of goods as in the United States, but the British government also rationed clothing and household goods such as soap and washing powder. Families were issued ration books and had to register with a local shop to exchange their stamps for goods.

Rationing was a significant hardship for many people during the war, as they had to adapt to a restricted diet and limited access to essential goods. However, it was also seen as a necessary sacrifice for the war effort, and many people supported the system as a way to ensure that resources were fairly distributed.

In addition to rationing, many countries also implemented other measures to conserve resources during the war. For example, governments encouraged people to grow their vegetables in victory gardens, people were also encouraged to keep animals like rabbits and hogs for food, and they introduced recycling programs to collect scrap metal and other materials for use in the war effort.

Reading wartime cookbooks is a really good way to see what it was like to try and feed a family with rations. It could be very hard and often people were left feeling hungry and many didn’t agree with how food was rationed. Some even bought extra food on the black market.

Many ration recipes have survived and are still enjoyed today. They are still a great way to save money and make your food go further.

1940s Ration Recipes

Give these ration recipes a try for a look at our past and a time when people had to get creative to feed their families while helping the war effort.

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Photo Credit: dashfordinner.com

Chocolate Wafer Icebox Cake

This old-fashioned ice box cake uses chocolate wafer cookies and whipped cream to make a delicious “cake”. Also known as “Zebra cake”, these types of cakes became popular during the war era because of sugar rations.

Also known as War Cake, Wacky Cake is mixed in the pan that it's baked in. And it has no eggs, milk, or butter due to the rationing of those ingredients. It's moist and tender and perfect with a cup of coffee.

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Photo Credit: www.christinascucina.com

Beans on Toast

A British dish that is eaten for breakfast, lunch, a snack or dinner, beans on toast has kept UK families sustained for years. It was very popular during wartime.

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Photo Credit: www.christinascucina.com

Scottish Tea Bread

This tea bread was popular in the UK during WWII because it uses no butter. It's super easy to make and is perfect with a cup of tea.

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Photo Credit: recipethis.com

Lord Woolton Pie

The classic World War 2 cheap vegetable pie with a delicious shortcrust pastry crust and loaded with lots of seasonal root vegetables. One of the best rationing meals during World War 2.

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Photo Credit: the1940sexperiment.com

Savoury Potato Biscuits

This recipe is straight out of the Ministry of Foods Potato Leaflet from the 1940s.

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Photo Credit: the1940sexperiment.com

WartimeLoaf

This is a recipe much like the National Loaf which was a bread made from wholemeal flour with added calcium and vitamins. It was created to help with the shortages of white flour and sugar.

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Photo Credit: www.thedarlingacademy.com

Cheese & Tomato Mashed Potato Pie

This is an updated version of the WWII recipe but you will find notes on how to make it like the original recipe as well.

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Photo Credit: www.lavenderandlovage.com

Mock Fried Egg

Eggs were often hard to get if you didn't have your own chickens so mock egg recipes became popular during WWII.

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Photo Credit: www.lavenderandlovage.com

VE Day Condensed Milk Cake

This recipe for VE Day Condensed Milk Cake is a slightly adapted version of the original recipe which was published in The Ministry of Food leaflet.

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Photo Credit: lovefoodies.com

Grandma's War Time Orange Drop Cookies

Grandma's War Time Orange Drop Cookies are an old family favorite dating back to the second world war when rationing was in force. Grandma always came up with a great cookie for everyone enjoy!

I have ordered some wartime cookbooks and will be sharing more ration recipes over time so be sure to stick around. If you sign up below you will not only get a vintage dessert e-cookbook for free, but you will also get to see more vintage recipes and homemaking.

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Make It Do or Do Without: 1940s Ration Recipes - Retro Housewife Goes Green (2024)

FAQs

Are WWII ration books valuable? ›

A: Millions of ration books were issued during World War II. They were intended to prevent the hoarding of such goods as coffee, sugar, meat and other items in short supply due to the war. Ration books generally sell in the $5 to $25 range, but unlike savings bonds, you can't cash them in as you wish.

What did the stamps in Book 3 of war ration mean? ›

BOOK 3 - Introduced October 1943

These books contained brown stamps, which were used for meats, canned milk, canned fish, butter, cheese, lards and fats. Examples: 1 pound of pork chops - 7 points. 1 can of condensed milk - 22 points.

What was in a WWII ration pack? ›

Also known as the 14-Man Ration, the 'compo' ration came in a wooden crate and contained tinned and packaged food. A typical crate might include tins of bully beef, spam, steak and kidney pudding, beans, cheese, jam, biscuits, soup, sausages, and margarine.

Are war ration coupons worth anything? ›

The overall condition of the booklet as well as the stamps have the biggest impact on the resale value, with a large number of these available on the market. With 100+ stamps and in very good condition your 1940's era War Ration Book would have a fair market or resale value of between 25-50 dollars.

What were 1940s ration books? ›

Food rationing was introduced in January 1940. Everybody was issued with a ration book. This contained coupons that had to be handed in to the shops every time rationed food was bought. As well as the basic ration everybody had 16 coupons each month that they could spend on what they wished.

What did ration cards look like in WW2? ›

Ration cards included stamps with drawings of airplanes, guns, tanks, aircraft, ears of wheat and fruit, which were used to purchase rationed items. The OPA rationed automobiles, tires, gasoline, fuel oil, coal, firewood, nylon, silk, and shoes.

How many ration books were given out in WW2? ›

Issued to the public May 4 - May 7, 1942. Of the 180,000,000 printed, 123,000,000 were issued. Initially used to ration sugar, coupons were later designated for other products.

What were ration coupons during WW2? ›

Two ration books were distributed to "every eligible man, woman, child, and baby in the United States." One contained blue coupons for processed goods while the other contained red coupons for meat, fish and dairy products. Each person started with 48 blue points and 64 red points each month.

What did dogs eat in the 1940s? ›

The Rise of Commercial Pet Food

During World War II, metal rationing halted all production of canned pet foods, and manufacturers began focusing on dry foods, selling them to customers by promoting the convenience factor. By the mid-1940s, there were two types of dry food: biscuits and kibble; and pellets.

What did people snack on in 1940? ›

Other favorites of the time were Bazooka Bubble Gum, Licorice candies, Turkish Taffy, DOTS Candy, Jolly Ranchers, Whoppers Malted Milk Balls, Mike & Ike, and Rain-Blo Bubble Gum. Snacks that emerged during the '40s include Cheerios, Raisin Bran, Chiquita Bananas, Junior Mints, Almond Joy, V8, and Cheetos.

What did soldiers eat for breakfast in WWII? ›

The early “K” rations came in two varieties; a breakfast ration with a small, flat can of congealed powdered eggs with ham bits, and a dinner ration with a similar can of deviled ham or chicken pate.

What's the difference between k-rations and c-rations? ›

Besides C-Rations, K-Rations were also issued during World War II, but in a more limited number. These were distributed for missions of short duration, such as paratroopers participating in airborne operations. K-Rations were lighter than C-Rations, and three meals a day netted only 2,830 calories.

What was the butter ration in WWII? ›

Ration books worked on a coupon system, so people could only purchase their entitlement and no more. A typical person's weekly ration allowed them 1 egg, 2 ounces each of tea and butter, an ounce of cheese, eight ounces of sugar, four ounces of bacon and four ounces of margarine.

How much is an opa red point worth? ›

These tokens were issued from 1942 to 1945 when rationing ended. The letters seem to have had no specific meaning and were apparently random. On various price lists, the blue tokens sell for 80 cents and the red tokens for 40 cents. The few scarcer letters sell for $2 and $4.

What is a war ration book four? ›

"War Ration Book Four," also identified as OPA Form No. R-145, originally contained eight perforated pages of multi-colored paper ration stamps including "spare" stamps that occasionally were validated for the purchse of five extra pounds of pork.

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