MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (2024)

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This mint chocolate chip fudge recipe is so easy to mix up with a few ingredients, and tastes just like mint chocolate chip ice cream!

MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (1)

mint chocolate chip fudge

A mint chocolate chip fudge recipe has been on my to-do list for awhile.

Mint chocolate chip is one of my favorite flavors of ice cream, so I'm in love with this fudge! It tastes just like the ice cream. It's melt-in-your mouth delicious, and it looks so pretty.

We describe every recipe on this blog as "easy" and "made with few ingredients." But even so, you may want to check out our fudge FAQ page for tips and tricks.

Sometimes different ingredients, such as store-brand condensed milk or store-brand chocolate vs name brand, can change the texture of fudge, and it's helpful to know this before you start.

MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (2)

how to make mint chocolate chip fudge

This mint chocolate chip fudge recipe is essentially a vanilla fudge recipe with mint flavoring (and a bit of food coloring) and chocolate chips.

materials you'll need:

  • 8 or 9-inch square baking pan
  • non-stick foil
  • Green food coloring (we suggest Americolor Soft Gel Paste Leaf Green)

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ingredients you'll need:

  • 2 ⅔ cups white chocolate chips
  • 14-ounce can of sweetened condensed milk
  • pinch salt
  • 1 teaspoon mint extract
  • ⅔ cup mini chocolate chips

We find that Nestle white chocolate chips melt a bit thinner than Ghiradelli brand. So if you're using the latter, you may want to reduce the number of chocolate chips to 2 ½ cups.

We have also found that some store-brand sweetened condensed milks can be very thin. If you think the milk looks thin, increase the amount of chocolate chips to 3 cups.

Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients, use 16 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 19 ounces.

Mint extract works best, but if you already have peppermint, that works too.

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step one: Prepare your pan

Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil.

step two: Melt your mixture

In a large, microwave-safe bowl place 2 ⅔ cups white chocolate chips and a 14-ounce can of sweetened condensed milk.

Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. This may take a minute or two. If necessary, microwave for additional 15 second intervals.

Alternatively, melt the chocolate and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.

For best results, melt the chips with heat only until they are about three-quarters of the way melted, then rely on residual heat to fully melt the chocolate chips, rather than adding additional heat. This prevents scorching.

MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (12)

step three: add your stir-ins

Stir in a pinch of salt and 1 teaspoon of mint extract. If desired, stir in a few drops of green food coloring. For stronger mint flavor, add 1 ½ teaspoons.

Gently fold in ⅔ cup of mini semi-sweet chocolate chips.

TIP: Freeze or refrigerate the chocolate chips before making the fudge to minimize the chips melting into the fudge!

Scrape the fudge evenly in the prepared pan and chill until firm, 2 hours to overnight.

Lift the fudge out of the pan by grasping the edges of the foil and cut into squares.

MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (13)

MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (14)

How should you store fudge?

With proper wrapping and care, your fudge can last for weeks at room temperature.

Wrap fudge in wax paper and store in an air-tight container. You can also wrap the fudge in plastic wrap and tin foil and place in a zip-top bag. Or fill a tin with parchment or wax paper and fill with fudge.

Well-wrapped, you may also keep your fudge in the refrigerator, although fudge will dry just a bit more quickly in the refrigerator.

If wrapped well, you may freeze fudge for up to 3 months. To thaw the fudge, remove the fudge from the freezer and let sit at room temperature for a couple hours before unwrapping to prevent condensation.

MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (15)

check out this video on how to make mint chocolate chip fudge

printable mint chocolate chip fudge recipe

5 from 1 vote

MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (16)

Print

mint chocolate chip fudge

Prep Time

10 mins

Chill for

2 hrs

Total Time

12 mins

With just a few ingredients and a microwave, you can mix up this delicious, easy mint chocolate chip fudge recipe.

Course: Dessert

Cuisine: American

Keyword: mint chocolate chip fudge

Servings: 25 pieces

Calories: 149 kcal

Ingredients

  • 2 ⅔ cup white chocolate chips 16 ounces--SEE NOTES!!
  • 1 can sweetened condensed milk 14 ounces
  • pinch salt
  • 1- 1 ½ teaspoons mint extract
  • few drops green food coloring optional
  • cup mini semi-sweet chocolate chips, chilled

Instructions

  1. Line an 8-inch square pan with non-stick foil or lightly greased parchment paper.

  2. In a microwave-safe bowl, place the white chocolate chips and the sweetened condensed milk. Microwave at 70 percent power for 90 seconds. Stir well, using the residual heat, to full melt the chocolate and until the mixture is smooth. This may take a minute or two. If needed, microwave for 15 second intervals more.

  3. Stir in a pinch of salt and the extract. If desired, stir in a few drops of green food coloring.

  4. Gently fold in the chocolate chips. Scrape the mixture into the prepared pan and spread evenly. Chill for 2 hours to overnight.

  5. Cut into squares.

Recipe Notes

See blog post for notes on variations in brands of sweetened condensed milk and chocolate chips.

Chill your chocolate chips to minimize the chocolate melting into the fudge.

Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients, use 16 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 19 ounces.

This recipe was originally published in January 2019 and updated in November 2021.

MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (17)

more mint chocolate chip recipes

If you love the flavor of mint chocolate chip, check out these recipes from around the web.

more easy fudge recipes

You might like these recipes, too.

butterscotch fudge

chocolate pretzel fudge

Buckeye fudge

  • Author
  • Recent Posts

Meaghan

Hi! I’m Meaghan, the creator of delicious desserts and easy recipes at TheDecoratedCookie.com. I've published several cookbooks including SUGARLICIOUS and COOKIE SENSATIONS and have teamed up with Beth to make easy fudge recipes to share with you.

Latest posts by Meaghan (see all)

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MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (2024)

FAQs

What is the secret to good fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Why is my 3 ingredient fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What makes fudge softer? ›

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

How do you make fudge creamy and not grainy? ›

Grainy Fudge

The sugars probably crystallized, a common mistake when making candy like fudge or caramel. If the melting sugar splashes onto the sides of the pan, it turns back into crystals and causes the fudge to seize up. To avoid this issue, swirl the pan instead of stirring it with a spoon.

Can you redo fudge that didn't set? ›

OPTION 4) If you think the reason it didn't set was because you didn't heat it to the right temperature, you could try putting it back into the pan and re-cooking.

How do you make homemade fudge firmer? ›

​Harden the fudge:​ Place your container or tins in the fridge for 2 hours, which is the time it takes for the fudge to set. Once it's hardened, cut the fudge into 12 pieces or remove it from the muffin tins. Store in the fridge or the freezer (if you don't devour it right away).

How to make fudge thicker? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

Why do you add vanilla to fudge? ›

Vanilla is often added to chocolate candies or other chocolate recipes because it complements and accents the flavor of chocolate.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Why do you beat fudge? ›

Our answer. Nigella's Vanilla Fudge is a traditional fudge recipe that is made by boiling butter, milk, condensed milk, sugar and golden syrup to soft ball stage. The fudge is then beaten as this makes the fudge slightly crumbly rather than chewy.

Can you mess up fudge? ›

If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

Why did my fudge come out like taffy? ›

When something goes wrong when making fudge, The culprit is likely to be the temperature. Chewy fudge results from the excessive moisture present in the mixture, which means the fudge was not cooked to the right temperature and could not be cooked enough to release the moisture.

What is the softball test when making fudge? ›

making of fudge

termed in kitchen parlance the soft ball stage, that point between 234 and 240 °F (112 and 115 °C) at which a small ball of the candy dropped in ice water neither disintegrates nor flattens when picked up with the fingers.

What makes high-quality fudge? ›

Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger.

What gives fudge its texture? ›

All candy is basically made from sugar syrup, whether it's fudge, nougat, toffee or peanut brittle. The main difference is the texture, which is determined by two things: the size of the sugar crystals in the candy, and the concentration of the sugar.

References

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