The BEST Tzatziki Sauce Sauce Recipe - Self Proclaimed Foodie (2024)

FAQs

What are 5 dishes that you could put tzatziki on? ›

Greeks usually eat tzatziki with bread, it is also used for the famous souvlaki wrapped in a pita and ofcourse in gyros. Almost all Greeks love dipping bread and Greek fries in tzatziki that is served at every traditional restaurant.

Lemon juice: Fresh lemon juice is always preferred, but you may substitute with bottled lemon juice. I suggest starting with one tablespoon and add more to taste for a tangier you tzatziki sauce – OR add some lemon zest. Red wine vinegar: This enhances the tanginess of the lemon juice without adding any bitter notes.

What is tzatziki? Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs. Authentic Greek tzatziki is most often made with sheep or goat yogurt, but my tzatziki recipe calls for regular full-fat Greek yogurt.

At the very least, serve it with some carrots, bell peppers, and other fresh veggies of your choice, but you can use it in many more ways with everything from the obvious gyros to pan-seared salmon, lamb rack, all sorts of kebabs including vegetable skewers, or even to top your baked potato!

Use it as a dip for fresh vegetables like cherry tomatoes, firm cucumbers (English cucumber or Persian cucumbers are good choices), carrots, or bell peppers. It's also great for pita chips or soft pita bread. Salad Dressing - Loosen the tzatziki with a bit of milk to make a fresh and tangy dressing for Greek salad.

Its blend of yogurt, cucumber, olive oil, garlic, lemon, and herbs delivers key nutrients, which are proposed to support heart health, gut health, and may even lower diabetes risk. If you add tzatziki to your meals, you can boost everyday dishes while savouring the many potential health benefits tzatziki brings.

Tzatziki started back in the Ottoman Empire. During this time, India loved their raita, a yogurt-based dip. They were also led by the Persian class, who loved the Indian rice dish called the biryani. However, since Indian people love herbs and spices, some Persians think that the dish was too spicy.

Tzatziki (Greek: τζατζίκι, tzatzíki, Greek: [d͡zaˈd͡zici]), also known as cacık ( Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia.

Sweetness: From sugar, honey, fruits or otherwise, sweetness will counteract bitter and sour flavours. It can also be used to cut down the heat of a particularly spicy meal. Saltiness: Salt plays two very important roles in flavouring a dish.

What if I add too much lemon juice to tzatziki sauce? ›

Thankfully, there are a few ways to fix a dish if you have added too much lemon juice. One option is to balance out the acidity by adding a sweetener such as sugar or honey. Another option is to dilute the lemon juice by adding more of the other ingredients in the recipe.

Spices mask bitter flavors, so don't be shy. Add some spicy peppers or powders to your cooking, or sprinkle some onto your dishes for a little bit of extra heat. Black pepper in particular has compounds that counteract bitterness. Some other great spices include cayenne, red pepper, paprika, and chili powder.

Yes, tzatziki is considered a healthier dip than hummus and sour cream. It contains several vitamins, a good amount of protein, and fewer carbohydrates and calories. The fat content of tzatziki is low too, which is not the case with other dips. Thus, you can opt for tzatziki dips over other dips.

More than any other nation in the Ottoman Empire, the Greeks enjoyed this dish immensely. However, they also experimented with this classic cucumber and yogurt dip until its Indian roots were almost invisible. Tzatziki (derived from the Turkish word cacık) was born.

Tzatziki is a yogurt salad typically made with cucumbers, onions and garlic. At least, these are what I consider to be the essential ingredients.

Tzatziki is low on carbohydrates. So, people on a low- carbohydrate or diabetic diet can enjoy it guilt-free. Just 3 grams of carbohydrates in two tablespoons. Although tzatziki has some fat, it's from healthy sources like olive oil and yogurt.

Tzatziki is a perfect dip for veggies or as a spread. It is one of the most liked Greek condiments that serves as a healthy, excellent source of probiotics. Although you can find variations online, the classic tzatziki contains yoghurt, garlic, fresh dill, lemon juice, olive oil, and cucumber.

These fries are great for dinner, a party, or a sumptuous snack. The Tzatziki is the perfect dip for the fries, but it is also great with pita chips, vegetable sticks, and chicken.

include yoghurt-based dips like tzatziki or olive-oil based dips like pesto – avoid hummus. enjoy vegie sticks, nuts, dried fruit and wholegrain crackers.